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Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Visit the Martha Stewart's Cooking School website

Martha Stewart's Cooking School is made possible by jcpenney and the University of Phoenix. Support programming like Martha Stewart's Cooking School through your local PBS station.

Martha Stewart's Cooking School
Previews
23 VIDEOS

Dumplings
1:36 Air Date 05/30/13

Sauteing
00:00 Air Date 05/23/13

How to Prepare Fish
1:34 Air Date 05/16/13

Pasta Sauces: Ragu, Puttanesca and Carbonara
1:42 Air Date 05/09/13

Pasta
1:24 Air Date 05/02/13

Vegetables
1:23 Air Date 04/25/13

Soups
1:34 Air Date 04/18/13

Stewing
1:29 Air Date 04/11/13

Martha Talks About Pan Searing
1:54 Air Date 12/29/12

Frying Food
1:51 Air Date 12/22/12

Martha Stewart Talks About Poaching
1:20 Air Date 12/15/12

Learn About Braising
1:16 Air Date 12/08/12
+ MORE PREVIEWS
Shorts
22 VIDEOS

Pesto for Gnocchi
1:15 Air Date 05/30/13

Sauteing Chicken Correctly
0:51 Air Date 05/23/13

Signs of a Healthy Fish
0:42 Air Date 05/16/13

Tip: Rule to Saucing Pasta
00:00 Air Date 05/09/13

Tip: Double Zero Flour for Pasta Dough
00:00 Air Date 05/02/13

Learn About Beans
1:15 Air Date 04/27/13

Martha Stewart Talks About Veloute
1:21 Air Date 04/20/13

Learn How to Quickly Peel Garlic
1:00 Air Date 04/13/13

Learn About Prime Rib with Martha Stewart
0:41 Air Date 04/06/13

Learn About Pan Searing
0:34 Air Date 12/24/12

Learn About Frying Potatoes
0:43 Air Date 12/22/12

Cracking Quail Eggs
0:57 Air Date 12/15/12
+ MORE SHORTS