Season 1

Video thumbnail: BBQ with Franklin Leftovers

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

Leftovers

Video thumbnail: BBQ with Franklin Picking Beef

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

Picking Beef

Video thumbnail: BBQ with Franklin Competition

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

Competition

Video thumbnail: BBQ with Franklin Direct Heat & Mesquite

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

Direct Heat & Mesquite

Video thumbnail: BBQ with Franklin Poultry & Sauce

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

Poultry & Sauce

Video thumbnail: BBQ with Franklin Fire & Smoke

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

Fire & Smoke

Video thumbnail: BBQ with Franklin The Pits

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

The Pits

Video thumbnail: BBQ with Franklin Whole Hog

BBQ with Franklin

Whole Hog

Aaron shows you how to cook a whole hog cook, from snout to tail.

Whole Hog

Video thumbnail: BBQ with Franklin Sausage

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.

Sausage

Video thumbnail: BBQ with Franklin Brisket

BBQ with Franklin

Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

Brisket