Season 1: Flavor of Poland
In the charming cooking and travel series, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland.

Aleksandra explores the iconic historical points of the "land flowing of milk and honey."
Greater Poland Region

Aleksandra samples Baltic tastes — fresh-caught fish, herring tartar, and lobster.
Pomeranian Region

Aleksandra visits Olsztyn and visits one of the largest snail farms in Poland.
Warmian-Masurian Region

The Podlaskie region is the most diverse province in Poland, with simple and rich cuisine.