Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Episodes
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Poppyseed Torte with Markus Farbinger
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Poppyseed Torte with Markus Farbinger
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Savory Pizza Rustica with Nick Malgieri
Nick Malgieri demonstrates authentic Sicilian specialities.
Savory Pizza Rustica with Nick Malgieri
Chocolate Mint Nightcaps with Marcel Desaulniers
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Chocolate Mint Nightcaps with Marcel Desaulniers
Johnnycake Cobblers with Johanne Killeen
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Johnnycake Cobblers with Johanne Killeen
Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Pumpernickel Bread & Matzos with Lauren Groveman
Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Creme Fraiche with Nancy Silverton
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
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Specials
Muffins, Scones, and Soda Bread with Marion Cunningham
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Muffins, Scones, and Soda Bread with Marion Cunningham
Rasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Rasberry Ruffle Genoise Cake with Alice Medrich
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
Perfect Tarts with Leslie Mackie
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
Viennese Cardinal Slice with Markus Farbinger
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