Season 1

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Ep16 | 24m 51s

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Ep15 | 24m 50s

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

Julia Child: Cooking With Master Chefs

Rustic breads with Nancy Silverton

Ep14 | 24m 51s

Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

Julia Child: Cooking With Master Chefs

Tarte flambee with Andre Saltner

Ep13 | 24m 51s

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

Julia Child: Cooking With Master Chefs

Dishes with Jan Birnbaum and Lidia Bastianich

Ep12 | 24m 51s

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

Julia Child: Cooking With Master Chefs

Chicken with Jeremiah Tower

Ep11 | 24m 46s

Jeremiah Tower prepares two variations of chicken.

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Ep10 | 24m 43s

Julia and Jacques Pepin prepare a lobster souffle together.

Julia Child: Cooking With Master Chefs

Foie gras with Jean-Louis Palladin

Ep8 | 24m 49s

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

Julia Child: Cooking With Master Chefs

Thai and Indian flavors with Susan Feniger and Mary Sue...

Ep9 | 24m 51s

Melon and curry flavors from Thailand and India.

Julia Child: Cooking With Master Chefs

New Texan with Robert Del Grande

Ep7 | 24m 46s

Recipes with toasted chiles and tomatillos.

Julia Child: Cooking With Master Chefs

Hawaiian cuisine with Amy Ferguson-Ota

Ep6 | 24m 51s

A sampling of innovative Hawaiian dishes.

Julia Child: Cooking With Master Chefs

Charles Palmer

Ep5 | 24m 50s

Venison steaks and luscious mousse cupcakes.

Julia Child: Cooking With Master Chefs

Pasta & Risotto with Lidia Bastianich

Ep4 | 24m 52s

Mushroom risotto and pasta with broccoli and sausage.

Julia Child: Cooking With Master Chefs

Salmon and Grouper with Patrick Clark

Ep3 | 24m 53s

Fish with Patrick Clark, chef of the Hay-Adams hotel

Julia Child: Cooking With Master Chefs

Cajun Cooking with Emeril Lagasse

Ep1 | 24m 53s

Shrimp etouffee and a New Orleans crab boil.

Julia Child: Cooking With Master Chefs

Chocolate with Michel Richard

Ep2 | 24m 49s

Chocolate dome cake and molten truffles.