Season 1

Julia Child: Cooking With Master Chefs
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Salad with Alice Waters

Julia Child: Cooking With Master Chefs
Braised Sweetbreads with Jacques Pepin
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Braised Sweetbreads with Jacques Pepin

Julia Child: Cooking With Master Chefs
Rustic breads with Nancy Silverton
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
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Rustic breads with Nancy Silverton

Julia Child: Cooking With Master Chefs
Tarte flambee with Andre Saltner
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
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Tarte flambee with Andre Saltner

Julia Child: Cooking With Master Chefs
Dishes with Jan Birnbaum and Lidia Bastianich
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Dishes with Jan Birnbaum and Lidia Bastianich

Julia Child: Cooking With Master Chefs
Jeremiah Tower prepares two variations of chicken.
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Chicken with Jeremiah Tower

Julia Child: Cooking With Master Chefs
Lobster Souffle with Jacques Pepin
Julia and Jacques Pepin prepare a lobster souffle together.
Lobster Souffle with Jacques Pepin

Julia Child: Cooking With Master Chefs
Foie gras with Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
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Foie gras with Jean-Louis Palladin

Julia Child: Cooking With Master Chefs
Thai and Indian flavors with Susan Feniger and Mary Sue...
Melon and curry flavors from Thailand and India.
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Thai and Indian flavors with Susan Feniger and Mary Sue...

Julia Child: Cooking With Master Chefs
New Texan with Robert Del Grande
Recipes with toasted chiles and tomatillos.
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New Texan with Robert Del Grande

Julia Child: Cooking With Master Chefs
Hawaiian cuisine with Amy Ferguson-Ota
A sampling of innovative Hawaiian dishes.
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Hawaiian cuisine with Amy Ferguson-Ota

Julia Child: Cooking With Master Chefs
Venison steaks and luscious mousse cupcakes.
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Charles Palmer

Julia Child: Cooking With Master Chefs
Pasta & Risotto with Lidia Bastianich
Mushroom risotto and pasta with broccoli and sausage.
Pasta & Risotto with Lidia Bastianich

Julia Child: Cooking With Master Chefs
Salmon and Grouper with Patrick Clark
Fish with Patrick Clark, chef of the Hay-Adams hotel
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Salmon and Grouper with Patrick Clark

Julia Child: Cooking With Master Chefs
Cajun Cooking with Emeril Lagasse
Shrimp etouffee and a New Orleans crab boil.
Cajun Cooking with Emeril Lagasse

Julia Child: Cooking With Master Chefs
Chocolate dome cake and molten truffles.
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