Season 1
Julia Child: Cooking With Master Chefs
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Salad with Alice Waters
Julia Child: Cooking With Master Chefs
Braised Sweetbreads with Jacques Pepin
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Braised Sweetbreads with Jacques Pepin
Julia Child: Cooking With Master Chefs
Rustic breads with Nancy Silverton
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Rustic breads with Nancy Silverton
Julia Child: Cooking With Master Chefs
Tarte flambee with Andre Saltner
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Tarte flambee with Andre Saltner
Julia Child: Cooking With Master Chefs
Dishes with Jan Birnbaum and Lidia Bastianich
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Dishes with Jan Birnbaum and Lidia Bastianich
Julia Child: Cooking With Master Chefs
Jeremiah Tower prepares two variations of chicken.
Chicken with Jeremiah Tower
Julia Child: Cooking With Master Chefs
Lobster Souffle with Jacques Pepin
Julia and Jacques Pepin prepare a lobster souffle together.
Lobster Souffle with Jacques Pepin
Julia Child: Cooking With Master Chefs
Foie gras with Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Foie gras with Jean-Louis Palladin
Julia Child: Cooking With Master Chefs
Thai and Indian flavors with Susan Feniger and Mary Sue...
Melon and curry flavors from Thailand and India.
Thai and Indian flavors with Susan Feniger and Mary Sue...
Julia Child: Cooking With Master Chefs
New Texan with Robert Del Grande
Recipes with toasted chiles and tomatillos.
New Texan with Robert Del Grande
Julia Child: Cooking With Master Chefs
Hawaiian cuisine with Amy Ferguson-Ota
A sampling of innovative Hawaiian dishes.
Hawaiian cuisine with Amy Ferguson-Ota
Julia Child: Cooking With Master Chefs
Pasta & Risotto with Lidia Bastianich
Mushroom risotto and pasta with broccoli and sausage.
Pasta & Risotto with Lidia Bastianich
Julia Child: Cooking With Master Chefs
Salmon and Grouper with Patrick Clark
Fish with Patrick Clark, chef of the Hay-Adams hotel
Salmon and Grouper with Patrick Clark
Julia Child: Cooking With Master Chefs
Cajun Cooking with Emeril Lagasse
Shrimp etouffee and a New Orleans crab boil.
Cajun Cooking with Emeril Lagasse
Julia Child: Cooking With Master Chefs
Chocolate dome cake and molten truffles.