Specials
In Julia's Kitchen With Master Chefs
Virginia Stuffed Turkey Leg with Jimmy Sneed
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
Virginia Stuffed Turkey Leg with Jimmy Sneed
In Julia's Kitchen With Master Chefs
Thai-Marinated Beef with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
Thai-Marinated Beef with Jean-Georges Vongerichten
In Julia's Kitchen With Master Chefs
Tequila Cured Gravlax with Monique Barbeau
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Tequila Cured Gravlax with Monique Barbeau
In Julia's Kitchen With Master Chefs
Tamal with Mole Verde with Zarela Martinez
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
Tamal with Mole Verde with Zarela Martinez
In Julia's Kitchen With Master Chefs
Sweet Corn Fritters with Jasper White
Chef Jasper White prepares a Southern favorite.
Sweet Corn Fritters with Jasper White
In Julia's Kitchen With Master Chefs
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
In Julia's Kitchen With Master Chefs
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
In Julia's Kitchen With Master Chefs
Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Rustic Jicama Salad with Rick Bayless
In Julia's Kitchen With Master Chefs
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Roast Chicken with Garlic and Lemon with Gordon Hamersley
In Julia's Kitchen With Master Chefs
Pizza Margherita with Roberto Donna
Chef Roberto Donna makes the Italian classic, pizza margherita.
Pizza Margherita with Roberto Donna
In Julia's Kitchen With Master Chefs
New England Fish Chowder with Jasper White
Chef Jasper White makes a hearty new England fish chow-da.
New England Fish Chowder with Jasper White
In Julia's Kitchen With Master Chefs
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Muscovy Duck Breast with Chinese Spices with Alfred Portale
In Julia's Kitchen With Master Chefs
Molasses-Glazed Duck Salad with Dean Fearing
Chef Dean Fearing prepares a mollasses-glazed duck salad.
Molasses-Glazed Duck Salad with Dean Fearing
In Julia's Kitchen With Master Chefs
Minty Sweet and Sour Eggplant with Madhur Jaffrey
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
Minty Sweet and Sour Eggplant with Madhur Jaffrey
In Julia's Kitchen With Master Chefs
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
In Julia's Kitchen With Master Chefs
Lobster and Chicken Paella with Julian Serrano
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
Lobster and Chicken Paella with Julian Serrano
In Julia's Kitchen With Master Chefs
Hearts of Palm Salad with Mark Militello
Chef Mark Militello shows what to do with a fresh heart of palm.
Hearts of Palm Salad with Mark Militello
In Julia's Kitchen With Master Chefs
Harvest Apple Pie with Jim Dodge
Chef Jim Dodge makes an old fashioned, American apple pie.
Harvest Apple Pie with Jim Dodge
In Julia's Kitchen With Master Chefs
San Francisco author Carol Field bakes one of her favorite breads, grissini.
Grissini with Carol Field
In Julia's Kitchen With Master Chefs
Grilled Pork Tenderloin with Mark Militello
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Grilled Pork Tenderloin with Mark Militello
In Julia's Kitchen With Master Chefs
Frito Misto with Aioli with Reed Hearon
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
Frito Misto with Aioli with Reed Hearon
In Julia's Kitchen With Master Chefs
New Orleans Chef Leah Chase shows the best way to make fried chicken.
Fried Chicken with Leah Chase
In Julia's Kitchen With Master Chefs
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Eggplant Falafel with Tahini Dressing with Monique Barbeau
In Julia's Kitchen With Master Chefs
Duck Soup with Foie Gras Ravioli with Alfred Portale
Chef Alfred Portale cooks Julia's favorite, duck.