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Video thumbnail: In Julia's Kitchen With Master Chefs Virginia Stuffed Turkey Leg with Jimmy Sneed

In Julia's Kitchen With Master Chefs

Virginia Stuffed Turkey Leg with Jimmy Sneed

Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.

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Virginia Stuffed Turkey Leg with Jimmy Sneed

Video thumbnail: In Julia's Kitchen With Master Chefs Thai-Marinated Beef with Jean-Georges Vongerichten

In Julia's Kitchen With Master Chefs

Thai-Marinated Beef with Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.

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Thai-Marinated Beef with Jean-Georges Vongerichten

Video thumbnail: In Julia's Kitchen With Master Chefs Tequila Cured Gravlax with Monique Barbeau

In Julia's Kitchen With Master Chefs

Tequila Cured Gravlax with Monique Barbeau

Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

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Tequila Cured Gravlax with Monique Barbeau

Video thumbnail: In Julia's Kitchen With Master Chefs Tamal with Mole Verde with Zarela Martinez

In Julia's Kitchen With Master Chefs

Tamal with Mole Verde with Zarela Martinez

Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

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Tamal with Mole Verde with Zarela Martinez

Video thumbnail: In Julia's Kitchen With Master Chefs Sweet Corn Fritters with Jasper White

In Julia's Kitchen With Master Chefs

Sweet Corn Fritters with Jasper White

Chef Jasper White prepares a Southern favorite.

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Sweet Corn Fritters with Jasper White

Video thumbnail: In Julia's Kitchen With Master Chefs Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto

In Julia's Kitchen With Master Chefs

Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto

Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.

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Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto

Video thumbnail: In Julia's Kitchen With Master Chefs Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

In Julia's Kitchen With Master Chefs

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Video thumbnail: In Julia's Kitchen With Master Chefs Rustic Jicama Salad with Rick Bayless

In Julia's Kitchen With Master Chefs

Rustic Jicama Salad with Rick Bayless

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

Rustic Jicama Salad with Rick Bayless

Video thumbnail: In Julia's Kitchen With Master Chefs Roast Chicken with Garlic and Lemon with Gordon Hamersley

In Julia's Kitchen With Master Chefs

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Video thumbnail: In Julia's Kitchen With Master Chefs Pizza Margherita with Roberto Donna

In Julia's Kitchen With Master Chefs

Pizza Margherita with Roberto Donna

Chef Roberto Donna makes the Italian classic, pizza margherita.

Pizza Margherita with Roberto Donna

Video thumbnail: In Julia's Kitchen With Master Chefs New England Fish Chowder with Jasper White

In Julia's Kitchen With Master Chefs

New England Fish Chowder with Jasper White

Chef Jasper White makes a hearty new England fish chow-da.

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New England Fish Chowder with Jasper White

Video thumbnail: In Julia's Kitchen With Master Chefs Muscovy Duck Breast with Chinese Spices with Alfred Portale

In Julia's Kitchen With Master Chefs

Muscovy Duck Breast with Chinese Spices with Alfred Portale

Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.

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Muscovy Duck Breast with Chinese Spices with Alfred Portale

Video thumbnail: In Julia's Kitchen With Master Chefs Molasses-Glazed Duck Salad with Dean Fearing

In Julia's Kitchen With Master Chefs

Molasses-Glazed Duck Salad with Dean Fearing

Chef Dean Fearing prepares a mollasses-glazed duck salad.

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Molasses-Glazed Duck Salad with Dean Fearing

Video thumbnail: In Julia's Kitchen With Master Chefs Minty Sweet and Sour Eggplant with Madhur Jaffrey

In Julia's Kitchen With Master Chefs

Minty Sweet and Sour Eggplant with Madhur Jaffrey

Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.

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Minty Sweet and Sour Eggplant with Madhur Jaffrey

Video thumbnail: In Julia's Kitchen With Master Chefs Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

In Julia's Kitchen With Master Chefs

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.

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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Video thumbnail: In Julia's Kitchen With Master Chefs Lobster and Chicken Paella with Julian Serrano

In Julia's Kitchen With Master Chefs

Lobster and Chicken Paella with Julian Serrano

Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

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Lobster and Chicken Paella with Julian Serrano

Video thumbnail: In Julia's Kitchen With Master Chefs Hearts of Palm Salad with Mark Militello

In Julia's Kitchen With Master Chefs

Hearts of Palm Salad with Mark Militello

Chef Mark Militello shows what to do with a fresh heart of palm.

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Hearts of Palm Salad with Mark Militello

Video thumbnail: In Julia's Kitchen With Master Chefs Harvest Apple Pie with Jim Dodge

In Julia's Kitchen With Master Chefs

Harvest Apple Pie with Jim Dodge

Chef Jim Dodge makes an old fashioned, American apple pie.

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Harvest Apple Pie with Jim Dodge

Video thumbnail: In Julia's Kitchen With Master Chefs Grissini with Carol Field

In Julia's Kitchen With Master Chefs

Grissini with Carol Field

San Francisco author Carol Field bakes one of her favorite breads, grissini.

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Grissini with Carol Field

Video thumbnail: In Julia's Kitchen With Master Chefs Grilled Pork Tenderloin with Mark Militello

In Julia's Kitchen With Master Chefs

Grilled Pork Tenderloin with Mark Militello

Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin

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Grilled Pork Tenderloin with Mark Militello

Video thumbnail: In Julia's Kitchen With Master Chefs Frito Misto with Aioli with Reed Hearon

In Julia's Kitchen With Master Chefs

Frito Misto with Aioli with Reed Hearon

Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.

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Frito Misto with Aioli with Reed Hearon

Video thumbnail: In Julia's Kitchen With Master Chefs Fried Chicken with Leah Chase

In Julia's Kitchen With Master Chefs

Fried Chicken with Leah Chase

New Orleans Chef Leah Chase shows the best way to make fried chicken.

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Fried Chicken with Leah Chase

Video thumbnail: In Julia's Kitchen With Master Chefs Eggplant Falafel with Tahini Dressing with Monique Barbeau

In Julia's Kitchen With Master Chefs

Eggplant Falafel with Tahini Dressing with Monique Barbeau

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.

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Eggplant Falafel with Tahini Dressing with Monique Barbeau

Video thumbnail: In Julia's Kitchen With Master Chefs Duck Soup with Foie Gras Ravioli with Alfred Portale

In Julia's Kitchen With Master Chefs

Duck Soup with Foie Gras Ravioli with Alfred Portale

Chef Alfred Portale cooks Julia's favorite, duck.

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Duck Soup with Foie Gras Ravioli with Alfred Portale