Specials

    Video thumbnail: In Julia's Kitchen With Master Chefs Lobster and Chicken Paella with Julian SerranoPassport

    In Julia's Kitchen With Master Chefs

    Lobster and Chicken Paella with Julian Serrano

    Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

    Lobster and Chicken Paella with Julian Serrano

    Video thumbnail: In Julia's Kitchen With Master Chefs Grissini with Carol FieldPassport

    In Julia's Kitchen With Master Chefs

    Grissini with Carol Field

    San Francisco author Carol Field bakes one of her favorite breads, grissini.

    Grissini with Carol Field

    Video thumbnail: In Julia's Kitchen With Master Chefs Eggplant Falafel with Tahini Dressing with Monique BarbeauPassport

    In Julia's Kitchen With Master Chefs

    Eggplant Falafel with Tahini Dressing with Monique Barbeau

    Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.

    Eggplant Falafel with Tahini Dressing with Monique Barbeau

    Video thumbnail: In Julia's Kitchen With Master Chefs Tamal with Mole Verde with Zarela MartinezPassport

    In Julia's Kitchen With Master Chefs

    Tamal with Mole Verde with Zarela Martinez

    Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

    Tamal with Mole Verde with Zarela Martinez

    Video thumbnail: In Julia's Kitchen With Master Chefs Chocolate Buttermilk Fudge Cake with Jim DodgePassport

    In Julia's Kitchen With Master Chefs

    Chocolate Buttermilk Fudge Cake with Jim Dodge

    Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.

    Chocolate Buttermilk Fudge Cake with Jim Dodge

    Video thumbnail: In Julia's Kitchen With Master Chefs Carta Musica with Jody AdamsPassport

    In Julia's Kitchen With Master Chefs

    Carta Musica with Jody Adams

    Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

    Carta Musica with Jody Adams

    Video thumbnail: In Julia's Kitchen With Master Chefs Dirty Steak with Hot Fanny Sauce with Killeen and GermonPassport

    In Julia's Kitchen With Master Chefs

    Dirty Steak with Hot Fanny Sauce with Killeen and Germon

    Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.

    Dirty Steak with Hot Fanny Sauce with Killeen and Germon

    Video thumbnail: In Julia's Kitchen With Master Chefs Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

    In Julia's Kitchen With Master Chefs

    Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

    Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.

    Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

    Video thumbnail: In Julia's Kitchen With Master Chefs Roast Chicken with Garlic and Lemon with Gordon Hamersley

    In Julia's Kitchen With Master Chefs

    Roast Chicken with Garlic and Lemon with Gordon Hamersley

    Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.

    Roast Chicken with Garlic and Lemon with Gordon Hamersley

    Video thumbnail: In Julia's Kitchen With Master Chefs Thai-Marinated Beef with Jean-Georges VongerichtenPassport

    In Julia's Kitchen With Master Chefs

    Thai-Marinated Beef with Jean-Georges Vongerichten

    Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.

    Thai-Marinated Beef with Jean-Georges Vongerichten

    Video thumbnail: In Julia's Kitchen With Master Chefs Chilled Green Pea Soup with Daniel BouludPassport

    In Julia's Kitchen With Master Chefs

    Chilled Green Pea Soup with Daniel Boulud

    Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.

    Chilled Green Pea Soup with Daniel Boulud

    Video thumbnail: In Julia's Kitchen With Master Chefs Molasses-Glazed Duck Salad with Dean FearingPassport

    In Julia's Kitchen With Master Chefs

    Molasses-Glazed Duck Salad with Dean Fearing

    Chef Dean Fearing prepares a mollasses-glazed duck salad.

    Molasses-Glazed Duck Salad with Dean Fearing

    Video thumbnail: In Julia's Kitchen With Master Chefs Virginia Stuffed Turkey Leg with Jimmy SneedPassport

    In Julia's Kitchen With Master Chefs

    Virginia Stuffed Turkey Leg with Jimmy Sneed

    Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.

    Virginia Stuffed Turkey Leg with Jimmy Sneed

    Video thumbnail: In Julia's Kitchen With Master Chefs Grilled Pork Tenderloin with Mark MilitelloPassport

    In Julia's Kitchen With Master Chefs

    Grilled Pork Tenderloin with Mark Militello

    Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin

    Grilled Pork Tenderloin with Mark Militello

    Video thumbnail: In Julia's Kitchen With Master Chefs Pizza Margherita with Roberto Donna

    In Julia's Kitchen With Master Chefs

    Pizza Margherita with Roberto Donna

    Chef Roberto Donna makes the Italian classic, pizza margherita.

    Pizza Margherita with Roberto Donna

    Video thumbnail: In Julia's Kitchen With Master Chefs Rustic Jicama Salad with Rick Bayless

    In Julia's Kitchen With Master Chefs

    Rustic Jicama Salad with Rick Bayless

    Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

    Rustic Jicama Salad with Rick Bayless

    Video thumbnail: In Julia's Kitchen With Master Chefs Mansion Shrimp Diablo with Caesar Salad with Dean FearingPassport

    In Julia's Kitchen With Master Chefs

    Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

    Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.

    Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

    Video thumbnail: In Julia's Kitchen With Master Chefs Frito Misto with Aioli with Reed HearonPassport

    In Julia's Kitchen With Master Chefs

    Frito Misto with Aioli with Reed Hearon

    Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.

    Frito Misto with Aioli with Reed Hearon

    Video thumbnail: In Julia's Kitchen With Master Chefs Tequila Cured Gravlax with Monique BarbeauPassport

    In Julia's Kitchen With Master Chefs

    Tequila Cured Gravlax with Monique Barbeau

    Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

    Tequila Cured Gravlax with Monique Barbeau

    Video thumbnail: In Julia's Kitchen With Master Chefs Citrus Meringue Tart with Johanne Killeen and George GermonPassport

    In Julia's Kitchen With Master Chefs

    Citrus Meringue Tart with Johanne Killeen and George Germon

    Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.

    Citrus Meringue Tart with Johanne Killeen and George Germon