Chef Joachim Splichal prepares braised lamb shank on barley risotto.
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
Chef Alfred Portale cooks Julia's favorite, duck.
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.