Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Chef Alfred Portale cooks Julia's favorite, duck.