Specials

Video thumbnail: In Julia's Kitchen With Master Chefs Grissini with Carol FieldPassport

In Julia's Kitchen With Master Chefs

Grissini with Carol Field

San Francisco author Carol Field bakes one of her favorite breads, grissini.

Grissini with Carol Field

Video thumbnail: In Julia's Kitchen With Master Chefs Tamal with Mole Verde with Zarela MartinezPassport

In Julia's Kitchen With Master Chefs

Tamal with Mole Verde with Zarela Martinez

Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

Tamal with Mole Verde with Zarela Martinez

Video thumbnail: In Julia's Kitchen With Master Chefs Carta Musica with Jody AdamsPassport

In Julia's Kitchen With Master Chefs

Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

Carta Musica with Jody Adams

Video thumbnail: In Julia's Kitchen With Master Chefs Grilled Pork Tenderloin with Mark MilitelloPassport

In Julia's Kitchen With Master Chefs

Grilled Pork Tenderloin with Mark Militello

Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin

Grilled Pork Tenderloin with Mark Militello

Video thumbnail: In Julia's Kitchen With Master Chefs Rustic Jicama Salad with Rick Bayless

In Julia's Kitchen With Master Chefs

Rustic Jicama Salad with Rick Bayless

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

Rustic Jicama Salad with Rick Bayless

Video thumbnail: In Julia's Kitchen With Master Chefs Frito Misto with Aioli with Reed HearonPassport

In Julia's Kitchen With Master Chefs

Frito Misto with Aioli with Reed Hearon

Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.

Frito Misto with Aioli with Reed Hearon