Specials

Video thumbnail: In Julia's Kitchen With Master Chefs Carta Musica with Jody Adams

In Julia's Kitchen With Master Chefs

Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

Carta Musica with Jody Adams

Video thumbnail: In Julia's Kitchen With Master Chefs Braised Stuff Breast of Veal with Jody Adams

In Julia's Kitchen With Master Chefs

Braised Stuff Breast of Veal with Jody Adams

Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.

Braised Stuff Breast of Veal with Jody Adams

Video thumbnail: In Julia's Kitchen With Master Chefs Mixed Game Grill with Michael Lomonaco

In Julia's Kitchen With Master Chefs

Mixed Game Grill with Michael Lomonaco

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Mixed Game Grill with Michael Lomonaco

Video thumbnail: In Julia's Kitchen With Master Chefs Seared Scallops and Quenelles of Sorbet with Charlie Trotter

In Julia's Kitchen With Master Chefs

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.

Seared Scallops and Quenelles of Sorbet with Charlie Trotter