Share food & stories with our all-female New Orleans based chefs who rule their kitchens.
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
![Imperial Aubergines]()
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
Imperial Aubergines
![Meaty Mains]()
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Meaty Mains
![Seafood Medley]()
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Seafood Medley
Kitchen Queens: New Orleans is a local public television program presented by WYES.
