Season 2020: Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS, produced by WYES, turns the spotlight on women who are changing the culinary landscape of New Orleans. From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, the series will share food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America.
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
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Imperial Aubergines
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
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Meaty Mains
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
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Seafood Medley
Jalapeño & Sweet Corn Hushpuppies, Deep-Fried Chicken Wings & Apple Pie Bread Pudding.
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Down Home
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
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South of the Border
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
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World Cuisine
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
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Classic Crab Dishes
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
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Off the Hook
Bibim Bop Rice Bowl, Salmon with Red Curry Sauce, Brown Sugar Glazed Pork and Onions.
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Asian Traditions
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
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Louisiana Favorites
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.
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Savor the Simplicity
Raw Vegetable Salad, Italian Fried Egg, and Breakfast Crepes with Dijon Vinaigrette.
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Sunday Brunch
Watermelon Crab Martini, Drunk Shrimp with Summer Succotash, Muscadine Wine Jell-O.
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A Taste of Summer
Seafood Campechana, Habana Salad and Potato, Squash & Pablano Taco.
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Latin American Connections
Crawfish Balls, Crawfish Grillades with Grits, Blackened Catfish Florentine.
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New Orleans-style Crawfish
New Orleans Classic Chargrilled Oysters, Crab Boil Dirty Rice, and King Cake.
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Mardi Gras Celebration
Andouille Spiced Gulf Shrimp, Shrimp and Grits, Shrimp Clemenceau.
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Jazzy Shrimp
Artichoke Bacon Hand Pies, English Pasty Mini-Meat Pies, and Balsamic Tomato Tart.
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Must-try Savory Pies
Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps.
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Fowl Play
Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy, Cane Syrup Dark Chocolate Mousse.
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Comfort Food
Tortellini in Brodo, Pasta on the Bayou, and Baked Spaghetti NOLA Style.
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Pasta! Pasta!
Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka, and French Market Coffee Cake.
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Rise and Shine
Boudin Egg Rolls, Curry Kimchi Mussels, and Bread Pudding with Coconut Rum Sauce.
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East Meets West
Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
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