Season 2

Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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Dinner For Two

Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Latin All Stars

Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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Appetizers For Dinner

Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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Carnivores Unite

One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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One Pot Asian Meals

Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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Vegged Out

Mi Famiglia: Italian Family Style
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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Mi Famiglia: Italian Family Style

Sunday meals that are made with love and eaten with family and friends.
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Sunday Comfort Meals

Seafood expert David Pasternack shares three favorite food with fins recipes.
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Gone Fishin'

Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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Locavore in Napa

Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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Holiday Food Gifts

Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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Soups On

Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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Thanksgiving 101

“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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Indian Comfort Food

Versatile and easy-to-make salads will please even the hungriest eater.
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Salad: It's Easy Being Green

Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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Sandwich Nights

When there’s no time to cook, reach for the eggs!
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Breakfast for Dinner

Women of America, pick up your tongs, put on your aprons and man the grill!
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Girls at the Grill

To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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