Brooklyn: Korean Food (Preview)
Preview: 2/22/2022 | 30sVideo has Closed Captions
In Brooklyn, chefs Jenny Kwak and Sohui Kim carry on the legacy of South Korean cuisine.
In Brooklyn, New York, a long tradition of female-driven food customs that began centuries ago in South Korea enters a new era in the hands of two powerful chefs, Jenny Kwak of Haenyeo and Sohui Kim of Insa.
The Migrant Kitchen is a local public television program presented by PBS SoCal
Brooklyn: Korean Food (Preview)
Preview: 2/22/2022 | 30sVideo has Closed Captions
In Brooklyn, New York, a long tradition of female-driven food customs that began centuries ago in South Korea enters a new era in the hands of two powerful chefs, Jenny Kwak of Haenyeo and Sohui Kim of Insa.
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Soondubu: A Bubbling Pot of Delicious
Video has Closed Captions
Chef Sohui Kim explains the Korean love for soondubu, a spicy soft tofu stew. (54s)
Providing Support for PBS.org
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The Migrant Kitchen is a local public television program presented by PBS SoCal