No Passport Required
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Clip: 11/23/2019 | 2m 39sVideo has Closed Captions
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Executive chef Alan Ji, of Las Vegas casino Palazzo's upscale Chinese restaurant Mott 32, demonstrates precision as he prepares lobster ma pa tofu.
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Problems with Closed Captions? Closed Captioning Feedback
No Passport Required
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Clip: 11/23/2019 | 2m 39sVideo has Closed Captions
Executive chef Alan Ji, of Las Vegas casino Palazzo's upscale Chinese restaurant Mott 32, demonstrates precision as he prepares lobster ma pa tofu.
Problems with Closed Captions? Closed Captioning Feedback
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Providing Support for PBS.org
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Video has Closed Captions
Marcus learns about the city’s long-standing Chinese community and their food traditions. (30s)
Chef Yong Liu at Chengdu Taste
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Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes. (1m 34s)
Professor Emeritus Sue Fawn Chung
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Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S. (1m 50s)
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