Kitchen Queens: New Orleans

Classic Crab Dishes

Episode 20 | 26m 46s | Video has closed captioning.

You’re in for a real treat this week on Kitchen Queens: New Orleans with three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets (Jana Billiot, Restaurant R’evolution), Sauté Crab Fingers (Tanya Dubuclet, Neyow’s Creole Café) and Creole Gumbo (Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant).

Aired: 11/17/20

Rating: NR

Problems Playing Video? | Closed Captioning

Kitchen Queens: New Orleans is a local public television program presented by WYES.

Distributed nationally by American Public Television.

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