Culinary Roots
Episode 3 | 26m 46s | Video has closed captioning.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes from Chef Melissa Martin of Mosquito Supper Club, Chef Luot Nguyen of Magasin Café cooks up Caramelized Shrimp, and Rosedale/Bayona's Chef Susan Spicer Short makes delicious Rib Coconut Adobo.
Aired: 07/21/20
Problems Playing Video? | Closed Captioning