Farm to Table, Asian Style
Season 2 Episode 204 | 26m 48s | Video has closed captioning.
Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants. And on the gorgeous Half Moon Bay coast, a pair of electricians who saw a gap in the market operate America’s first wasabi farm.
Aired: 04/12/22
Expires: 05/01/25
