Kitchen Queens: New Orleans

Fowl Play

Episode 8 | 26m 45s | Video has closed captioning.

A melting pot of duck, quail and chicken dishes are featured on today’s Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.

Aired: 08/25/20

Rating: NR

Problems Playing Video? | Closed Captioning

Kitchen Queens: New Orleans is a local public television program presented by WYES.

Distributed nationally by American Public Television.