In Julia's Kitchen With Master Chefs

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Special | 24m 55s | Video has closed captioning.

Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

Aired: 05/20/95

Rating: TV-G

Buy Now:

Problems Playing Video? | Closed Captioning

Visit the Julia Child Experience

PBS Food

Visit the Julia Child Experience

Get recipes, watch hundreds of episodes of her classic shows, read tributes from celebrity chefs, and more. Bon appetit!

Learn More