American Masters

Jacques Pépin makes Eggs Jeannette

Special | 6m 27s Video has closed captioning.

"Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Finally they’re served with a mustard vinaigrette. A very easy-to-do, delicious, and unusual way to enjoy eggs."

Aired: 09/03/20

Rating: NR

Problems Playing Video? | Closed Captioning

Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James …

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