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In Julia's Kitchen With Master Chefs
Special | 24m 53s
Chef Roberto Donna makes the Italian classic, pizza margherita.
Aired: 06/07/92
Video has closed captioning.
Pizza Margherita with Roberto Donna
In Julia's Kitchen With Master Chefs
Lobster and Chicken Paella with Julian Serrano
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
In Julia's Kitchen With Master Chefs
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Chef Joachim Splichal prepares braised lamb shank on barley risotto.
In Julia's Kitchen With Master Chefs
San Francisco author Carol Field bakes one of her favorite breads, grissini.
In Julia's Kitchen With Master Chefs
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
In Julia's Kitchen With Master Chefs
Tamal with Mole Verde with Zarela Martinez
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
In Julia's Kitchen With Master Chefs
Chocolate Buttermilk Fudge Cake with Jim Dodge
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
In Julia's Kitchen With Master Chefs
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.
In Julia's Kitchen With Master Chefs
Dirty Steak with Hot Fanny Sauce with Killeen and Germon
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.
In Julia's Kitchen With Master Chefs
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
In Julia's Kitchen With Master Chefs
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
In Julia's Kitchen With Master Chefs
Thai-Marinated Beef with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
In Julia's Kitchen With Master Chefs
Duck Soup with Foie Gras Ravioli with Alfred Portale
Chef Alfred Portale cooks Julia's favorite, duck.
