New Orleans-style Crawfish
Episode 12 | 26m 45s | Video has closed captioning.
In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy including Crawfish Balls (Tanya Dubuclet, Neyow's Creole Café), Crawfish Grillades (Alison Vega-Knoll, Station 6), and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce (Tia Henry, Café Dauphine).
Problems Playing Video? | Closed Captioning