Kitchen Queens: New Orleans

Off the Hook

Episode 19 | 26m 46s  | Video has closed captioning.

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish “On the Half-Shell” with Maitre d’Hotel Butter (Haley Bittermann, Ralph Brennan Restaurant Group), Crispy Skinned Red Snapper with Fricassee of Market Peas and Beans (Allison Vines-Rushing, NOCHI) and Cast Iron Seared Gulf Fish (Meg Bickford, Commander’s Palace).

Aired: 11/10/20

Rating: NR

Problems Playing Video? | Closed Captioning

Kitchen Queens: New Orleans is a local public television program presented by WYES.

Distributed nationally by American Public Television.