Pasta! Pasta!
Episode 6 | 26m 45s | Video has closed captioning.
From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans’ diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.
Aired: 08/11/20
Problems Playing Video? | Closed Captioning