Episode 13 | 27m 17s | Video has closed captioning.
One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Aleksandra explores the folk art and history of the Podhale region, sampling some of its best delicacies – smoked sheep’s milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (Kwaśnica), and much more.
Problems Playing Video? | Closed Captioning