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Preview: Las Vegas

Marcus learns about the city’s long-standing Chinese community and their food traditions.

Aired 02/10/2020

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Preview: Las Vegas

Preview: 2/10/2020 | 30sVideo has Closed Captions

Marcus learns about the city’s long-standing Chinese community and their food traditions.

Host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.

Aired 02/10/2020

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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32

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Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32. (2m 39s)

Chef Yong Liu at Chengdu Taste

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Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes. (1m 34s)

Professor Emeritus Sue Fawn Chung

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Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S. (1m 50s)

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