Sunday Brunch
Episode 15 | 26m 46s | Video has closed captioning.
This week the Kitchen Queens salute “second breakfast” with three brunch gems — Raw Vegetable Salad (Jana Billiot, Restaurant R'evolution), Italian Fried Egg with Gorgonzola Sauce (Haley Bittermann, Ralph Brennan Restaurant Group) and a Crepe filled with Bacon, Egg, Onion & Cheese with Dijon Vinaigrette (Cara Benson, Toast/Tartine).
Aired: 10/13/20
Problems Playing Video? | Closed Captioning