Thanksgiving for a Crowd
11/10/2021 | 24m 29s | Video has closed captioning.
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Problems Playing Video? | Closed Captioning