Season 2020: Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS, produced by WYES, turns the spotlight on women who are changing the culinary landscape of New Orleans. From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, the series will share food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America.
Seafood Salad with Dressing, New Orleans BBQ Lobster, Decadent Chocolate Pot de Crème.
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Fit for a Queen
Creole Louisiana Turtle Soup, Chicken Creole & Deep-Fried Seafood-Stuffed Bell Peppers.
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